Scrambled goose eggs

By VicentaLakin

Scrambled goose eggs
Salty for dinner。

Recipe Recommendations

  • pakchoi appropriate amount
  • goose egg a
  • millet pepper a
  • camellia oil appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled goose eggs

  • Make Scrambled goose eggs step 0
    1
    The cabbage is clean。
  • Make Scrambled goose eggs step 1
    2
    The proper amount of water is hot, the cabbage is put in, and it turns green。
  • Make Scrambled goose eggs step 2
    3
    Pull out the controlled water。
  • Make Scrambled goose eggs step 3
    4
    Goose eggs spread out。
  • Make Scrambled goose eggs step 4
    5
    It's hot and hot in the pot。
  • Make Scrambled goose eggs step 5
    6
    Fired out。
  • Make Scrambled goose eggs step 6
    7
    Pills of bottom oil, garlic, peppers of rice。
  • Make Scrambled goose eggs step 7
    8
    Pickles and eggs pour in。
  • Make Scrambled goose eggs step 8
    9
    Double fire。
  • Make Scrambled goose eggs step 9
    10
    Rare salt, raw, white pepper。
  • Make Scrambled goose eggs step 10
    11
    Turn the fire out。
  • Make Scrambled goose eggs step 11
    12
    The finished product。
  • Make Scrambled goose eggs step 12
    13
    The finished product。

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