Pelican

By VicentaLakin

Pelican
It's so simple, it's just two sauces, it's healthy and sweet and it's oily. It's good for homemade. It'll be ready early. Very fast

Recipe Recommendations

  • lettuce 1
  • oyster sauce 1 tablespoon
  • MSG half a teaspoon

Steps for Pelican

  • Make Pelican step 0
    1
    First, get a pot of fresh water, a spoonful of salt, a raw vegetable, cut off the root, and a piece of it. Soak in about 10 minutes, kill the fungus, then wash it clean。
  • Make Pelican step 1
    2
    The hand is torn into a piece of spare。
  • Make Pelican step 2
    3
    Put a proper amount of oil in the pot。
  • Make Pelican step 3
    4
    Boiled lettuce, hot oil, a little bit of fire。
  • Make Pelican step 4
    5
    Add a big spoon of pelican oil。
  • Make Pelican step 5
    6
    Turn the fire even。
  • Make Pelican step 6
    7
    A little water and a half a spoon。
  • Make Pelican step 7
    8
    It'll just be smooth。
  • Make Pelican step 8
    9
    PREPARATORY VEGETABLES ARE EASILY COOKED BECAUSE THEY HAVE A HIGHER VITAMIN C CONTENT AND ARE PRONE TO DARKENING IF COOKED FOR LONG PERIODS. JUST FLIP A LITTLE。
  • Make Pelican step 9
    10
    Healthy, sweet, oil-shaving, dieting, homemade, fast

    • Pelican Make Tips

    One, if you like garlic, you can start with a little garlic paste and a little scrawny. 2. It is easier to eat without tearing the whole leaf apart。

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