Fried fish bones
By VicentaLakin
Recipe Recommendations
- Fishbone appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onion a little
- oil a little
- soy sauce a little
- sugar a little
- pepper a little
- rice wine a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried fish bones
1
Prepare fish bones, wash them。
2
Get the garlic。
3
Hot pots with ginger chips。
4
Fish bones are evenly placed in the pan。
5
It's easier to boil with a lid for a while, about three or five minutes。
6
Open the lid and put soy sauce, sugar, pepper powder, rice wine to fry for the fish bones。
7
Then put it in the garlic, and the onion platters。
8
The dried fish bones are finished。
9
The finished chart。
10
The finished chart。