Braised duck feet
By LeeDouglas
I originally made a stewed bean bubble yesterday, but in the stewed bag I bought, a husband who had a sensitive taste and disliked it very much. Fortunately, the duck feet were not bad. He tasted quite fragrant! I didn't work for nothing! Therefore, facts have proved that it is really happy to have a good wife!
Recipe Recommendations
- duck feet 10 rats
- dried chili appropriate amount
- Jiang 2 tablets
- garlic 2 cloves
- octagonal of 2
- cinnamon 2 blocks
- pepper appropriate amount
- pepper powder a small spoon
- spicy fresh a small spoon
- cooking wine a big spoonful
- soy sauce a big spoonful
- rock sugar the 2
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Braised duck feet
1
Wash the duck feet and blanch them in water.
2
Put a little oil in a wok, heat it, and stir fry the duck feet.
3
When the duck's feet are spread open, add dried peppers, ginger, garlic, star anise, and cinnamon to stir-fry until fragrant.
4
Add cooking wine, soy sauce, rock sugar, pepper powder, pepper powder, spicy fresh pepper powder, salt and chicken essence once again, stir well, add water, just above the duck feet, bring to a boil over high heat, and simmer over low heat for 20 minutes (If you like it, the taste can be extended by 10 minutes).
5
Pour the soup over high heat and collect the juice.Braised duck feet Make Tips
It is better to have less salt than more; otherwise, it will be very salty towards the end and you will have to drink water desperately.