Phoenix
By VicentaLakin
The original version of the food is made of yolk, but I don't want yolk, because the remaining proteins don't want to eat, it's too wasteful to throw them, but the improved ones are delicious。
Recipe Recommendations
- pineapple one
- rock sugar 100g
- flour 140g
- maltose 50g
- butter 80g
- egg liquid 30g
- milk powder 15g
- powdered sugar 30g
- black sesame appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Phoenix
1
Take the pineapple to the skin and cut the fruit to pieces。
2
pineapple meat cut into the pot with a glucose fire until the juice is almost dried up。
3
When the water is drying up, add malt sugar to the fire and dry water。
4
When the color gets darker, the fire falls into the plate and cools it down。
5
Take a clean bowl and then put sugar powder on it, with an egg-beater。
6
The ooze continues to spread it evenly。
7
Sifted into milk powder and low-banded flour mixed into noodles。
8
Plate the noodles to the soccer。
9
Take the pineapple out of the fridge and wrap it on the sock。
10
Put it in the fridge and cool it for 30 minutes before cutting out the slices。
11
The pineapple soufflés are in order to brush the egg fluid on the grill and then the black sesame decorations。
12
Put it in a pre-heated oven and burn it 180 degrees and 160 degrees for about 20 minutes。
13
Take out the roasted phoenix and cool it down a little and enjoy the food