Maple sugar and cinnamon bread
By ReynaWyman
Ingredients: salt,high-gluten flour,milk,butter,dry yeast,cinnamon powder,maple syrup
Recipe Recommendations
- high-gluten flour 500 grams
- maple syrup 60 grams
- cinnamon powder 1 teaspoon
- salt 8 grams
- butter 50 grams
- dry yeast 5 grams
- milk 300ML
- sweetening
- roast
- several hours
- ordinary
Steps for Maple sugar and cinnamon bread
1
Pour all ingredients except butter into the bread machine, add milk as appropriate, and knead for 10 minutes.
2
Add butter and continue kneading for 30 minutes.
3
Remove the dough and shake it a few times and place it in a basin. Fermentation in a warm place until it reaches twice the size.
4
The hair is over.
5
Remove the dough and divide it into 9 small dough pieces, round and relax for 15 minutes.
6
Take a small dough and roll it into an oval shape.
7
Roll up along the long edge and press thin the bottom edge.
8
Rub into long strips.
9
Fold in half and twist it in twist.
10
Stuff the joint into the circle (same as freelance teacher's old roll method, see).
11
Drain on a baking sheet and ferment until twice the size.
12
Brush the surface with egg liquid and sprinkle with coarse granulated sugar. Bake at 180 degrees for 30 minutes.