Iced Sydney
By VicentaLakin
Ice-cream is a common dessert made of Sydney and ice-cream. Thermal cough control, pneumatic pulmonary spa and stomach support。
Steps for Iced Sydney
1
Washing Sydney with salt water, removing the pear core, cutting into pieces。
2
Clean up the steam。
3
Put the cut pears in the steam, put a piece of yellow sugar。
4
Fill it up。
5
Up the cage steamed for about 20 minutes。
6
Open the cage cover and add a little bit of tweak。
7
Two more minutes。
8
Take it out just fine。
9
The finished product。Iced Sydney Make Tips
1. Palaline water is immersed in solution that it is sterile. 2 minutes before discharge。