It's pepper garlic
By VicentaLakin
Recipe Recommendations
- Big white shellfish of 20
- Korean chili sauce 2 spoons
- garlic of 8
- Jiang 2 blocks
- oyster sauce 1 spoon
- soy sauce half a spoonful
- pepper half a spoonful
- peanut oil 1 spoon
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for It's pepper garlic
1
Take your time。
2
Open up and set one up。
3
It's better to use garlic。
4
Ginger, garlic, Korean chili and so on。
5
The 10 big white bees can be evaporated in about four minutes。
6
The other 10 can be boiled in three minutes with a big spoon of ginger pepper sauce。