Carrot chicken
By VicentaLakin
Carrots and chicken gravy can be made into cakes, either as staple foods or as foods, nutritious and thin
Recipe Recommendations
- carrots 2 pieces
- chicken breast 1 block
- medium-gluten flour appropriate amount
- diced green onion appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- fuel consumption appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot chicken
1
Cut off the chicken chest。
2
Smash。
3
Down the pot。
4
Cut the carrots。
5
Smash。
6
And the chicken chest。
7
Smash even。
8
Add wine, salt, pepper powder and apricot oil。
9
Smash even。
10
Add a rounded flour to add the amount of powder to make it a group。
11
Smash even。
12
Add onions, mix even。
13
On average, it is divided into 6 equals, rounded and flatted, and placed in an oil-painted grill with a suitable amount of oil on the surface。
14
Put it in the middle of the oven and bake it at 220 degrees。
15
Boil till five minutes to pull out the flip。
16
Continue to bake for three minutes and evenly on both sides, so that you can come out and enjoy it while it's hot。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。Carrot chicken Make Tips
One, chicken chests and carrots don't have to be too frazzled. It's not too much powder, it's enough. 3. An intermediate turn will ensure a balance between the two sides. 4. Align the roasting temperature with the individual network properties. It's on the oven, and it can be cooked with frying pans。