Strawberry brownies
By VicentaLakin
"Small fruit"
Recipe Recommendations
- eggs one
- milk 10 grams
- corn oil 10 grams
- low-gluten flour 20 grams
- white granulated sugar 10 grams
- lemon juice few drops
- cream appropriate amount
- strawberry of 2
- mint leaves appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Strawberry brownies
1
Prepare food: 1 egg, 10 grams of corn oil, 10 grams of milk, 20 grams of low-banded flour, 10 grams of white sugar and a few drops of lemon juice。
2
The yolk is separated from the egg clear。
3
Corn oil, milk and white sugar are added to the yogurt bowl and mixed equally with eggs。
4
Scan low-banded flour。
5
Scratch it evenly。
6
The eggs were scoring three times with white sugar and electrically punched with an egg。
7
The protein cream is evenly mixed with the yolk paste。
8
Pumping the cake into the cup mould, above in a preheat oven of 140°C。
9
Send it to the oven for 25 minutes。
10
Cupcake out of the oven。
11
Pass the blue windmill cream。
12
Send it to nine distributions to wipe it off。
13
Prepare strawberries and slice them。
14
A bouquet of bouquets with a small mouth with light cream to cover。
15
The right hand bag of flowers squeezes cream from the edge。
16
Squeeze it with a machete。
17
Strawberry slices were used to shape the flower and to prepare the puffs for light cream。
18
Squeeze from the center into the bouquet。
19
When the flowers are squeezed and matched with mint leaves, the strawberry flowers are finished。
20
The finished chart。