Praying for blessings and shrimp
By RandiBarrows
This dish is very suitable for use as a banquet dish and has an exquisite and beautiful shape. The taste is light and delicious, and it is rich in protein, so it is not difficult to make. Prepare it in advance for guests and steam it when you need to eat it. The corresponding quantity is made according to the number of people in the family. When served at the table, whether it is the shape or taste, I believe it will definitely be praised.
Recipe Recommendations
- shrimp 6 tails
- minced pork 150g
- quail eggs of 6
- Shanghai green 6 trees
- ginger appropriate amount
- diced green onion appropriate amount
- pepper 1 teaspoon
- cooking wine 1 tsp
- salt 1 tsp
- water starch appropriate amount
- broth half a bowl
- sesame oil 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- sugar 1/2 tsp of
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Praying for blessings and shrimp
1
Prepare the required materials.
2
Remove the shrimp line from the shrimp, peel off the head and shell (leaving the tail part), then cut open the shrimp from the back, add spring onion, ginger, cooking wine, pepper, and salt, and pickle for 20 minutes to taste.
3
Add chopped green onion and ginger, cooking wine, pepper, salt, soy sauce, and oyster sauce to the pork filling, mix well, and stir until the meat filling becomes sticky.
4
Paste the shrimps into the tarts respectively.
5
Spread the pork filling and press a small gravure with your fingers in the middle.
6
Beat the quail eggs with the egg yolk in the gravure, and sprinkle with minced ham.
7
Place it in the steamer.
8
After simmering over high heat, turn to medium heat and steam for about 12 minutes until cooked, then dig it out with a spoon along the wall of the bowl and place it on a plate. Garnish with coriander leaves.
9
Add water to the stock, stir with starch, and pour a little sesame oil.
10
Add a little salt and oil to boiling water, heat the Shanghai green and place on a plate, and finally pour on the thin sauce.Praying for blessings and shrimp Make Tips
◎ The ratio of fat to lean meat filling is recommended to be 3:7 or 2:8. If it is too thin, it will taste stale.◎ After laying the meat filling, dip your fingers in water and press flat, and then press a gravure. This can fix the position of the egg yolk and make the shape more beautiful.◎ If you don't have an egg tartar mold, you can also use an ordinary rice bowl instead.◎ Minced ham adds to the taste. It doesn't matter if you don't add it, or it's beautiful to decorate it with minced carrot.