Pumpkin
By VicentaLakin
Recipe Recommendations
- duck's paw 500 grams
- millet spicy appropriate amount
- garlic cloves 3-5 flap
- pickled pepper a little
- ginger slices a little
- octagonal of 2
- white sugar 150 grams
- chicken essence a little
- soy sauce 200ml
- mature vinegar 120ML
- cool white 160ml
- white vinegar 120ML
- liquor a little
- slightly spicy
- cook
- several hours
- ordinary
Steps for Pumpkin
1
Prepare the material。
2
Duck palms to the nails, wash。
3
Water, ginger chips, eight horns, duck palms, and a little white or wine。
4
When boiled, the fire boiled for 10 minutes, while the fumigation was left behind。
5
Cooked duck palms with ice water。
6
• Prepare juice, evenly mixed with sugar, vinegar, white and white, raw, and chicken。
7
Take clean containers and put them in duck palms, millet, garlic chips, peppers。
8
Injection juice, covered with a lid or film seal, can be placed in a freezer for more than three hours。
9
The finished chart。Pumpkin Make Tips
Paprika can be added to your preferences。