Don't throw spinach sugar
Tangbulai is another simple but flavorful dessert for Tangyuan. Simple combination: glutinous rice flour with sticky rice flour, sesame seeds or peanut grains, and then served with syrup boiled with brown sugar. A simple combination can also make a delicious dessert on the table. Today, I want a modified version of Candy No. It's not bad to have spinach sugar.
Recipe Recommendations
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- spinach juice appropriate amount
- brown sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Don't throw spinach sugar
1
Wash fresh spinach and toss juice and set aside.
2
Add some hot water to the spinach juice and pour it into the mixed glutinous rice and sticky rice flour, knead it into dough, and then divide it into equal parts of small balls.
3
Put the peanuts in a blender and beat them to powder.
4
Put water in the pan and bring to a boil, add the spinach and glutinous rice balls, cook until they float, take out, and pour the melted red syrup on top. Finally, add your favorite ingredients to the dough. Minced peanuts or sesame seeds. I added shredded spinach this time.
5
The sweet and sticky spinach candy is ready without throwing it away. Put on the disc. Let me try one first, huh. The taste with red syrup really adds another flavor. Simple and delicious, worth a try.