Butter cake
By VicentaLakin
Make yourself a fruit cream cake today. It's delicious
Recipe Recommendations
- eggs of 7
- low-gluten flour 120 grams
- milk appropriate amount
- fruit appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Butter cake
1
Prepare seven eggs, open the protein yolk and put the protein in a water-free and oil-free basin。
2
The yolk is in another basin。
3
The bottom of the pot is painted with thin oil and preheated in it。
4
Add 95 grams of pure milk, 60 grams of corn oil, evenly mixed, and sift 120 grams of low-banded flour to the egg yolk basin。
5
Pass the protein。
6
The yolk, the proteins are evenly mixed, pouring into the pan。
7
Press the cake or cook key to start. Time's up. Open it. Light presses quick。
8
Put cream on it, put fruit on it。Butter cake Make Tips
When you flip, use the cross。