The donut was late. I made it two months ago, but I didn't think about issuing it because I thought it was not good.
I finally have a little more free these days, and I can use this "period" to bring an end to my 2011.
In early November, when my baby saw Qiaohu eating doughnuts, she also clamored for it, so I made a doughnut for her that night. My baby was still sick at the time and had antipyretic patches on her head, but she also helped me make them together.
Only one of them dipped in powdered sugar for taking pictures. I think it would be quite delicious without powdered sugar. There is no need to wrap it in powdered sugar. If you have time, pour some chocolate and decorate it with small colored candies. It will look better.
Baby, don't the doughnuts made with mom taste better?
soft glutinous donut
By DougLittel
Recipe Recommendations
- high powder 250 grams
- sugar 40 grams
- salt 1 grams
- milk powder 10 grams
- yeast 3 grams
- whole egg liquid 30 grams
- water 60 grams
- unsalted butter 15 grams
- powdered sugar appropriate amount
- sweetening
- fried
- several hours
- senior
Steps for soft glutinous donut
1
Mix 15 grams of glutinous rice flour and 60 grams of water well, cook over low heat and stir until a paste, remove and cool, cover with plastic wrap, and refrigerate for about 60 minutes.
2
Mix the soup and all the dough materials except butter, use the dough kneading program of the bread machine, knead for 20 minutes, knead into a slightly smooth dough, and add softened butter.
3
Start the dough mixing process again and stir the dough again for 20-30 minutes until the dough can pull out into a transparent film.
4
Put round into a basin, cover with plastic wrap, and ferment to 2-2.5 times the size.
5
Remove the fermented dough, press with the meat to vent, relax for 10 minutes, and roll the dough into a dough sheet about 1 cm thick.
6
Use a donut mold to cut into donut shapes.
7
Cut them into donuts in turn.
8
Carry out the final fermentation for about 30-40 minutes (20 minutes if it is hot).
9
Cook the oil to medium temperature and add the fermented donut. (You can put a small piece of leftover material into the oil, and the dough will float quickly and be fried until).
10
Fry until both sides are golden brown, let cool, and dip in powdered sugar.soft glutinous donut Make Tips
◎ Pay attention to turning the dough when frying to ensure uniform heating.◎ Donuts are easy to fry, so control the extent of frying.