Spicy lobster
By VicentaLakin
A bowl of lobster, a bottle of beers, summer plaque。
Recipe Recommendations
- medium spice
- fried
- an hour
- senior
Steps for Spicy lobster
1
The lobster cut off its head, pulled its intestines from the middle of the tail, washed them with a little brush and made them with wine for 10 minutes。
2
Ready ginger, garlic, dry pepper。
3
The boiler is oiled, hot and hot, it's boiled into a crayfish, and it's added to an appropriate quantity of salt for about five minutes。
4
Let's get out of there。
5
The pot is oiled and placed in a fire pan base。
6
Put it in ginger, garlic, dry peppers。
7
Put the lobster in the fire。
8
Add a beer。
9
Put the proper salt in。
10
I'll cook for about 15 minutes。
11
There's a little bit of water in the pot and pepper。
12
Taste。
13
Get the juice out of the pot. Don't get too dry。
14
The finished product。Spicy lobster Make Tips
The lobster must be washed or there'll be mud。