A fast-nourished Korean chicken cake
By VicentaLakin
It's easy to share super-fast chicken cakes today, which used to be a big dish at the Korean restaurant, which is good food and full of abdomen, which is a better mix of ingredients, and cheese control, which is really simple。
Recipe Recommendations
- eggs of 7
- low-gluten flour 120g
- milk 90g
- baking powder 5g
- bacon 1 tablet
- corn kernels appropriate amount
- Cheese cheese 1 tablet
- mozzarella cheese 50g
- mayonnaise appropriate amount
- fine sugar 35g
- salt 2.5G
- sweetening
- fried
- an hour
- ordinary
Steps for A fast-nourished Korean chicken cake
1
Milk, sugar and sugar fell into an egg bowl, and an egg was stung evenly。
2
Low-banded flour, powdered powder, salt mixed and sifted into the egg paste。
3
It's a fine, even paste。
4
The pasta falls into a small paper cup and it's five to six full。
5
One egg per cup。
6
The surface is covered with bacon, corn grains, cheese chips and masuriara cheese, which is then squeezed into an appropriate amount of mayo。
7
Put it in a pre-heated oven, 185 degrees up and down, 18-20 minutes down。
8
It's ready to eat。A fast-nourished Korean chicken cake Make Tips
1. The formula can produce six chicken cakes; 2 and the temperature and timing of the oven for reference purposes only, depending on the temper of the oven at home; and 3 and articles from @seek rice。