Garlic lobster cover noodle
By VicentaLakin
Garlic is thick, tempting。
Recipe Recommendations
- crayfish tail appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- coriander appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- millet pepper optional
- white pepper little bit
- soy sauce little bit
- Jiang appropriate amount
Steps for Garlic lobster cover noodle
1
Ice-free lobster tail a pound, fresh water wash off the ice。
2
You don't have to unfrozen。
3
And scalding out of it。
4
Over the cold water again。
5
Scratch the shell。
6
Garlic cut to the top。
7
Clean it up。
8
The onions, the peppers, the spices。
9
Pick up onions, peppers。
10
Garlic, Ginger's down。
11
Scrambled to a little yellow。
12
Lobster tail down。
13
Appropriate salt, raw, old, pelican, white pepper。
14
Double fire。
15
Pour in the right amount of water and eat one or two peppers。
16
Cover up Gail and stew for about 10 minutes。
17
Get in the starch。
18
When the soup is bright and the fire is out。
19
The proper amount of water in the pot will burn and the barley noodles will go in。
20
Cook。
21
Into the bowl。
22
Water the halogen。
23
Scratch the onions。
24
The finished product。
25
The finished product。