Rock sugar pork joint
By MinnieKling
Ingredients: salt,ginger slices,cooking wine,rock sugar,octagonal,cinnamon,soy sauce,green onions,white pepper,geranyl,pork joint
Recipe Recommendations
- pork joint one
- rock sugar appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
Steps for Rock sugar pork joint
1
Prepare the materials.
2
Wash star anise, fragrant leaves, and cinnamon, and cut green onions, ginger, and garlic.
3
Tie the elbows with cotton thread. (The elbow has been blanched in advance)
4
Pour a little oil into the pan and add the rock sugar to stir-fry the sugar color.
5
stir-fry it to such a sugar color.
6
Then pour in a little boiling water and boil.
7
Put the pork knuckles and all the ingredients into a saucepan, then add some salt, cooking wine, soy sauce, and white pepper.
8
Wash the pork knuckle with clear water and simmer for about 1 hour. The specific time depends on the size of the pork knuckle.
9
Dedicated to those children's shoes who like to eat meat in large gulps.