Onion box
By VicentaLakin
The onions are also called onions, which are a rich kind of wild veggie in the northeast, usually from May to pick-up, tastes like herbs, is fried and is very fresh。
Recipe Recommendations
- Allium chinensis 1000g
- eggs of 4
- oyster sauce 3 spoons
- edible oil 100g
- boiling water 350g
- flour 750ｇ
- lard 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for Onion box
1
Prepare the pie-skin material。
2
Flour with open water。
3
Make flour a snowflake and rub it in the face when it's not hot。
4
Put a spoonful of pig oil on the board, rub it in the face, and add pork oil to make the cake soothing。
5
Put the covered noodles inside the container for a moment。
6
Get ready for the pie。
7
Eggs in the pot。
8
It's broken with an egg-beater, and it's enough to add salt. I'm using the oil to make it today, so there's no salt。
9
The mountains wash clean and control the dry water, cut it in pieces, and the leaves are cut in parts, and the boxes grow the leaves。
10
It's hot and hot。
11
Eggs are cooked up to half-condensed, and eggs are made as young as hot eggs from inside the pot。
12
Put the fried eggs in the pot。
13
Cutting onions into olive oil。
14
It's time to try the saltyness. Eating onion boxes is good for it. It's enough for the oil, no other spices。
15
Noodles wake up and grow bars。
16
Cut to the right size。
17
Make it thinner。
18
Put the pie in the skin, as much as possible, and the drum box will taste good。
19
Squeeze the edge。
20
And press the edge of the grain, so that the squeezing will not flow。
21
You put oil in the pot, you put it in the box, you put it in the fire。
22
It's when it's in gold。
23
Load。
24
The finished chart。