Godmother steamed meat

By VicentaLakin

Godmother steamed meat
It's only fair and easy to eat. Recording the dots of life

Recipe Recommendations

  • pork leg 200g
  • laoganma 2 tablespoons
  • chili powder a little
  • garlic 1 capsule
  • chives 1 tree
  • vegetable oil a little
  • soy sauce 1 scoop
  • steamed fish oyster sauce 1 scoop
  • balsamic vinegar 1 scoop

Steps for Godmother steamed meat

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    The pig's leg chooses the fragrance of the fat and the thin。
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    2
    Fertilizers are boiled with proper water。
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    3
    Put it in vegetable oil dry。
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    4
    Fatty in curly shape。
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    5
    Skinned meat, which is pre-solded with molybdenum and starch。
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    6
    It's old-fashioned。
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    Fill the bowl。
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    Add chili powder and smell。
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    Join godmother。
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    Garlic, 20 minutes of voltage。
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    Spray。
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    Spraying onions。
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    Weekend lunch。

    • Godmother steamed meat Make Tips

    One: Skinny meat is pre-cooked and made more delicious. Old, raw, and steamed fish oils are salted, so no salt is allowed。

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