It's so simple
By VicentaLakin
Beehive caramel, which is both decorative and sweet, charming hive tissue, sweet and sweet tastes, a little bit of sticky teeth, simple practices, no ovens, five minutes of temperature control。
Recipe Recommendations
- white granulated sugar 100 grams
- qingshui 50 grams
- water maltose 25 grams
- baking soda 5 grams
- sweetening
- cook
- ten minutes
- simple
Steps for It's so simple
1
Take a deeper pot, add 50 grams to the water, then 100 grams to the white sugar, and finally 25 grams to the flavour。
2
It starts with a fire and does not mix to prevent returning sand from coming out of sugar grains, which would be hard to produce. Cook it and turn it into a small fire, so it can shake the pot and melt the sugar evenly。
3
Cook to 160°C and the color should be light brown. If the temperature is up to 170°C, 180°C, the air hole of the finished product is larger, darker, and personal。
4
Just after the fire, add a little soda of five grams and stir it up a few times。
5
When you mix it, it gets bigger quickly, but remember, don't mix it too many times, it'll melt。
6
Put the caramel in the grill with the oilpaper ready。
7
Just chill。
8
When it's completely cool, just crush it, remember to keep it sealed。
9
If the operational steps were correct, they would be very soft, and they would be shattered。
10
They can be served with a variety of beverages of tea, cream cakes, ice cream, milk tea, etc., and can be made with a bit of pastry and ingredients。
11
Fascinating hives, sweet tastes, little bit of viscos。It's so simple Make Tips
1. First water is added to prevent direct exposure of sugar to the bottom of the pot. 2. They may be kept in a sealed container for a long period of time free of tide and of constant quality. It's better to sift a little soda。