Gourd willows
By VicentaLakin
Fresh cod willows with fresh fruit fragrances that combine to give you a whole new taste experience, and when you come to the table, everyone is particularly welcome. The fruit cod willow, made this time under the name Southernake, selected the New Zealand Antarctic clean sea, wild sea fishing, has also been certified by MSC for easy consumption, and the Microsoft Bluefish logo can protect marine resources. This cod, which has gone bone-stabbing, high protein, low fat, fit for all the population, is of particular benefit to our body. Its meat is fresh and white, its value is high, it is Japanese intensity, it is ready to cook and it is easy to live in a home without cutting a slice。
Recipe Recommendations
- Meilu cod fillet 250g
- passion fruit of 2
- strawberry appropriate amount
- blueberry appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Gourd willows
1
Prepare the required food。
2
Cod willows can freeze in the cold room。
3
Black pepper and salt pickled for five minutes
4
A little oil heating, put in cod。
5
Two minutes each。
6
And board, and pour the fragrance juice, and light fruit。
7
The finished product。
8
The finished product。
9
The finished product。
10
The finished product。Gourd willows Make Tips
With no sticky pot。