Fry fish
By VicentaLakin
Today's husband drops a wild carp, beautiful gold, gleaming fish, and today's great fish, he must blow up a bowl of fish, both muscular and calcium. Did you throw out all your fish scales? Do you want to try this recipe too
Recipe Recommendations
- fish scale 500G
- corn starch 100g
- salt 5g
- cooking wine 1 scoop
Steps for Fry fish
1
The carp weighs seven pounds, the scales are complete, the color is yellow。
2
With a razor。
3
Take a proper amount of scavenger water and wash it. I'll use half the scavengers。
4
Cleaning and subsequent asphalting。
5
Add a little wine。
6
Add a spoon of salt, pick it up for 10 minutes。
7
Put corn starch before it explodes。
8
We'll mix the starch, and we'll stick the starch on every stairwell, so it'll blow up。
9
The boiler was boiled to half-heated, and the bottom was blown to two minutes。
10
Get it in the plate and burn it to 70% heat again。
11
When the fish is blown up, it'll be fine。
12
And when it's cold, it's delicious and can eat as a snack。Fry fish Make Tips
One, big fish scabs are good for blowing up, too small to be dry. If you want to be fracky, you have to have corn starch。