I'll have three beers
By VicentaLakin
Recipe Recommendations
- pipa leg of 3
- gluten 170 grams
- quail eggs 145 grams
- beer 330 ml
- cinnamon appropriate amount
- aniseed appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Yellow rock sugar appropriate amount
Steps for I'll have three beers
1
Food products: biped legs (cleaned), face bands, shelled quail eggs, guacamole, big stuff, ginger。
2
Scratch the face on the board。
3
I'll put my legs on the board with a few knives。
4
Put it in a big pot, with a proper amount of salt。
5
I'll give you an old one。
6
Grab it, pick it up for two hours。
7
Then we're going to put the pickled diaphragm in the electric pan。
8
Put in ginger chips, cinnamon, big stuff and yellow sugar。
9
Pour in the beer。
10
And then it's folded into a chord and quail。
11
Finally, it covers, plugs in the power supply and presses the cooking key function for work。
12
Work's done。
13
It's all over。