Squid fish
By VicentaLakin
It's delicious. It's nice and smooth。
Recipe Recommendations
- grass carp 300g
- celery 100g
- ginger 2 tablespoons
- garlic slices 2 tablespoons
- pickled pepper 2 tablespoons
- sweet potato powder 5 scoops
- cooking wine 2 tablespoons
- salt appropriate amount
- bean paste 2 tablespoons
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Squid fish
1
Fish pieces are made of soybean wine, which is then added to the soybean sauce, which is then tuned into three spoons of red potato powder and blown into the cooking pan。
2
Get the fish out and put it in the celery section。
3
Add fish, garlic, ginger and fresh water for three minutes。
4
Put the peppers in a minute, and you can add salt to the salin。
5
Just put it in the red potato powder。