I am very happy to get a trial of the egg roll baking sheet. I received the baking sheet on the first day of 2012, haha... What a favorite New Year gift. Thank you to the gourmand, thank you Niuniu. This blog is also my first post this year. I hope my life in 2012 will be like this egg roll. It's fragrant and sweet, wrapping up all the beautiful life.
Event link home.meishichina.com/post-thread-id-16006.html
Black sesame egg roll
By TyreekRunte
Recipe Recommendations
- eggs of 4
- low-gluten flour 100 grams
- white sugar 20 grams
- black sesame appropriate amount
- butter 30 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Black sesame egg roll
1
Baking sheet. Material: cast aluminum coating: passed international food safety testing ~ non-sticky and non-toxic ~ Use with confidence size: total length 37.2cm; diameter 16cm; net weight: 564g.
2
Soften the butter, add white sugar and stir well.
3
Beat with an egg beater until butter is white.
4
Add eggs one by one and beat well. [Whisk the egg liquid and butter well before adding another egg]
5
Sieve in low-gluten flour.
6
Stir well into batter.
7
Add black sesame seeds.
8
Preheat the egg roll baking sheet and brush with oil on top and bottom.
9
Use a spoon to pour the egg batter into the middle of the baking sheet.
10
Cover the baking sheet and heat on low heat for 1 minute, turn over and heat for another minute.
11
Roll up the egg cake with chopsticks while it is hot and turn it into an egg roll.Black sesame egg roll Make Tips
The freshly made egg roll is relatively soft and becomes very crispy after cooling. The thin consistency of the batter should be moderate, and the egg roll made if it is too thick will be thicker, which will affect the taste.