Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- minced pork 300 grams
- millet pepper of 3
- onion appropriate amount
- minced garlic appropriate amount
- Jiang appropriate amount
- edible oil 3 scoops
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- qingshui 2 tablespoons
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Fish and cheese
1
After cleaning the oil, short strips are salted for half an hour and squeezed with moisture。
2
It's even with corn starch。
3
Prepare ingredients: pork, garlic, oil, old smoke。
4
Soy sauce: 2 spoons old, 1 spoon of oil, 2 spoons of clean water, evenly mixed。
5
The pork powder is made for 10 minutes with wine, salt and salt。
6
It's just a hot cooker that can make the eggplants soft。
7
With oil in the bottom of the pan and onions of garlic。
8
Down into the pork corset。
9
Pour in the sauce。
10
Down to soft cheese。
11
It's three or five minutes to turn off the fire。
12
The finished chart。