Tomato shrimp
By VicentaLakin
AN ONLINE RED RESTAURANT HAS MADE REGULAR TOMATOES A BRAND-NEW, COLORFUL, SWEET-SNIFFED TOMATO SHRIMP ROLLS, CONQUERING COUNTLESS BEAUTIFUL CHILDREN AND BRANDING THEM AS PERFECT ONLINE。
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- simple
Steps for Tomato shrimp
1
Prepare your food。
2
Shrimp slashed with a knife to make small tinkles, with salt and wine and with pepper powder and eggs to continue to mix evenly。
3
Tomatoes are hot, skins are peeled, parts are cut, and the meat in it is extracted into a bowl。
4
The pickled shrimp slips into the tomatoes, the pots in the water, and the water is removed from the water for about 15 minutes。
5
The pot pours into fresh steamed soup and tomato paste, boils with salt and chicken and pours soup into the plate
6
Get ready to put the steamed tomatoes back on the plate. Just pour the juice in。
7
THIS LOW-FAT CARD, THE TOMATO SHRIMP CHUTE WITH THE SOUR Q-BALL。Tomato shrimp Make Tips
THE SELECTION OF TOMATOES IS TO SELECT TOMATOES THAT ARE TOO MATURE AND AFFECT BEAUTY AND ARE NOT EASY TO DIG. 2- SHRIMP IS PRE-EMPTED WITH SALT AND PEPPER POWDER, PRE-COOKED WINE, AND THE STARCH INSIDE THE PRAWN IS TOO MUCH, AFFECTING Q BULLETS AND TENDERNESS。