Fish
By VicentaLakin
This is one of my favorite foods, and Dad makes the best. Every time I come home, I'll eat this crumb of fish, full of happiness。
Recipe Recommendations
- grass carp 500G
- sweet potato powder 5 scoops
- chili powder 1 scoop
- pepper powder 1 scoop
- bean paste 1 scoop
- cooking wine 2 tablespoons
- eggs one
- oil 300g
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fish
1
Fish are cut into pieces, mixed with various sauces and wines for five minutes, and then poached with red potatoes, which must be wrapped in fish。
2
Oil burns to no bubbles。
3
When a piece of fish is in the pot, it must be covered with red potato powder。
4
The first blow-out can be taken out, avoiding the spoils。
5
Once the oil has been burned again, the fish will be blown up again and will be ripe twice。
6
The crumbs are fried, the bites, the crumbs, the fragrances, the fish inside。