Coconut chicken
By VicentaLakin
Inflammation summer, a pot of coconut chicken soup。
Recipe Recommendations
- local chicken in 1
- old coconut in 1
- ginger slices appropriate amount
- salt appropriate amount
Steps for Coconut chicken
1
Chicken chops small pieces, buys old coconuts to wash, and opens a little mouth。
2
First pour out the coconut juice。
3
Slice the coconut, put it in the casserole, and burn it with fresh water and ginger blades。
4
Fall into the cut chicken. I can't. It's kind of ugly。
5
The fire burned and left the foam and oil behind。
6
It's about 30 minutes to turn to the lid of the little fire, depending on how old the chickens are. It's better not to use the chickens. The chickens ready to lay eggs are better。
7
Throw the chicken oil out again and try to keep it clean。
8
Just a little salt。
9
A little rice pepper can be added to the raw smoke, and a little bit of lemon juice can be fed with chicken. Tastes very fresh。