Korean cold noodles. Didn't the beef and soup be eliminated last time I finished beef noodles and red stewed beef? I put the beef soup in a small basin, soaked the beef in it, and put it in the refrigerator to refrigerate.
I thought about it and made Korean cold noodles. After I finished it, my husband said that it was no different from what was sold outside. The main thing was that the soup was cold and delicious. It was hot and spicy when I came home from work. It was so comfortable to eat such a bowl of cool appetizing noodles. I find that buying a piece of sirloin meat is really useful. You can make three different flavors at once. Let's try it, sisters.
North Korea cold noodles
Recipe Recommendations
- kimchi appropriate amount
- eggs appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for North Korea cold noodles
1
Iced beef soup, the colder it is, the better. Shredded cucumber, kimchi I made myself, eggs, and a handful of cylindrical noodles. I ate them myself. I don't have the time to buy Korean noodles outside. If you can buy them, buy the authentic yellowed noodles.
2
The most critical step is to hot and season the iced beef. We have two bowls of beef soup for cold noodles, the kind of bowl specially used for eating noodles, as shown in the picture. Add a large tablespoon of salt and three seasonings and half a tablespoon of white sugar. The right amount of white vinegar must be white vinegar. The ratio of salt to sugar is: 3.5. There are bowls of different sizes in each house. After mixing, you have to try it. The taste is sweet, sour, and slightly salty. Stir well and place in the refrigerator for later use.
3
Prepare another pot below.
4
The noodles should be cooked lightly and slightly hardened before they are delicious, and washed with cold water.
5
Remove the noodles into a bowl and pour in the seasoned beef soup.
6
Add shredded cucumber, shredded kimchi, half a boiled egg, drop chili oil, and sprinkle with cooked sesame seeds. Unfortunately, I don't have cooked sesame seeds. I didn't put beef in what I ate, but my husband ate it with beef slices. That is, you can fish out the unfinished beef and cut it into thin slices.