It consists of two layers, the lower layer is crispy chocolate-flavored shortcake, and the upper layer is a rich chocolate coconut top layer with coconut aroma. The taste is very rich.
This dessert is very simple to make and does not require any technical techniques!
Coconut chocolate bar
Recipe Recommendations
- low-gluten flour 100g
- cocoa powder 15g
- fine sugar 50g
- coconut 95g
- dark chocolate 100g
- light cream 30g
- butter 100g
- baking powder 3g
- milk powder 25g
Steps for Coconut chocolate bar
1
Mix and sieve the low-gluten flour, baking powder, and cocoa powder, add the coconut paste and fine sugar to mix.
2
Pour the melted butter into the mixture, and use a spatula to mix well to form a dough. Spread the dough on the bottom of a square baking sheet and press flat with the palm of your hand. Put into the middle layer of a preheated oven at 180 ° C and bake for 20 minutes.
3
Cut the dark chocolate and butter into small pieces and pour in the light cream. Heat away from water and stir constantly until the chocolate and butter are completely melted.
4
Add mashed coconut and milk powder to the melted chocolate liquid and stir well.
5
Spread the mixed chocolate mixture on top of the cooled chocolate-flavored shortcake and smooth it with a rubber spatula. Refrigerate until stiff.
6
After demoulding, cut into small pieces and serve.Coconut chocolate bar Make Tips
The freshly baked chocolate shortcake feels very delicate to the touch and will become crispy when cooled. It's a very simple cookie.