Red Soy Soy Soy

By VicentaLakin

Red Soy Soy Soy
There are many ways to cook red bean soybean, and Hong Kong-style soybean soybean is required to soak red soybeans for two to three days, so that the soybean soybean made from the pot soy sauce, without a mixer, can produce spongy sand, but it's too much trouble for me who doesn't have patience. To save my trouble, I made this red soybean soyball with a cracker, and red soy soy sauce, which is also so thick, to fill the platinum. I've also changed the traditional croquettes to the small croquettes made out of mountain medicine, so that they can be spleen-capable and have the necessary dessert。

Recipe Recommendations

  • tangerine peel 5 grams
  • red bean 20 grams
  • brown sugar 10 grams
  • yam meatballs of 10
  • water 200 ml

Steps for Red Soy Soy Soy

  • Make Red Soy Soy Soy step 0
    1
    food preparation: 5g platinum, 20g red beans, 10g black sugar, 200ml water。
  • Make Red Soy Soy Soy step 1
    2
    Put red beans in the breaker。
  • Make Red Soy Soy Soy step 2
    3
    Put it in the clean leather。
  • Make Red Soy Soy Soy step 3
    4
    Put it in the black sugar。
  • Make Red Soy Soy Soy step 4
    5
    pour 200 ml of water and open the rice paste for 15 minutes。
  • Make Red Soy Soy Soy step 5
    6
    Finally, the red bean sands and the small pills that were prepared were mixed。
  • Make Red Soy Soy Soy step 6
    7
    Put the little ball in the bowl。
  • Make Red Soy Soy Soy step 7
    8
    Pour in the boiled red bean sand。
  • Make Red Soy Soy Soy step 8
    9
    You can put a couple of little pills on it。
  • Make Red Soy Soy Soy step 9
    10
    It's delicious。

    • Red Soy Soy Soy Make Tips

    1. HONG KONG-STYLE RED BEAN SANDS ARE SELECTED FOR A PIECE OF SUGAR, WHICH IS REPLACED BY BLACK SUGAR WITHOUT A PIECE OF SUGAR. DESPITE THE FACT THAT THE PLATINUM IS VERY SOFT, THE PLATINUM PILLS ARE ALSO VERY GOOD AND DIGESTIBLE。

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