Mini cream puff
By VicentaLakin
Basic puffs, which are simpler and more successful than frown, cream can add sugar powder to its preferred sweetness, which is based on zero-carat sugar。
Recipe Recommendations
- low-gluten flour 70g
- light butter 55 grams
- light cream 180ml
- water 120ML
- eggs 2-3 a
- salt 1g
- powdered sugar 15g
- milk fragrance
- roast
- an hour
- senior
Steps for Mini cream puff
1
Be prepared for light butter of 55 g, water of 120 ml, salt of 1 g, sugar of 18 g, cream of 180 ml, eggs of 2-3。
2
120 ml of water, 55 g butter, 1 g salt in the small milk pan。
3
Boil it on the fire, melt it off。
4
It's pouring in low-banded flour, and it's tumbling evenly。
5
Re-fire, with a small medium fire, and a minute or so of fire, at which point the bottom of the pot can be gently attached to a layer。
6
The noodle is spread out, cooled and then added to the dispersed egg fluids in fractions, each of which requires a flat mix and full integration of the noodles for a second time, approximately two to three egg fluids, with the last paste in a downward triangle, sticky and non-dip。
7
Put the pasta in a bouquet, the bouquet is medium eight teeth, preheating the oven 200°C in advance。
8
Toaster-painted oilpapers, squeezing the face into the dish, remember, leave a gap in the middle, and the roasting process puffs will swell, grow, prevent adhesive。
9
The oven 200°C mid-level is baked for 10 minutes, and the puffs are drummed up。
10
A further 180°C roast for 15 minutes, the oven door cannot be opened in the middle and the temperature adjusted for the last 5 minutes according to the colour of the puff。
11
Boil and then bring out the heat。
12
Get the cream ready for 180 grams, sugar powder for 15 grams。
13
Low-speed hair, like maps, low-quality butter, non-mobile。
14
The cream was put in a bouquet and squeezed in from the bottom or side of the puff, and the puff was made。
15
A sip of cream, thin, sweet, delicious。Mini cream puff Make Tips
1. Animal cream is easy to melt, and the puffs are frozen and stored and tasted better. Sugar powder adjusted to its preferences. The eggs require approximately 2-3 egg fluids, which are not necessarily run out, mainly in the state of face paste, the last of which is in the reverse trigonometric, sticky and non-dropping form。