Meat loaf

By VicentaLakin

Meat loaf
Polish bread。

Recipe Recommendations

  • high powder 50 grams
  • water 50 grams
  • yeast powder 1 gram
  • eggs 50g
  • milk 70g
  • white sugar 40g
  • milk powder 15g
  • fresh yeast 6 grams
  • butter 15g
  • salad dressing appropriate amount
  • Sea moss and meat floss appropriate amount
  • green onion appropriate amount

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Polish materials were mixed and the freezer fermented overnight。
  • Make Meat loaf step 1
    2
    Polish species and the main face group are placed in a cook ' s machine and mixed at low speed before moving to high speed. ♪ With iced eggs and iced milk buckets and hooks ♪
  • Make Meat loaf step 2
    3
    After the butter is added, the speed of the mix is smooth and smooth。
  • Make Meat loaf step 3
    4
    This is what you guys want。
  • Make Meat loaf step 4
    5
    Rolling round for 20-30 minutes。
  • Make Meat loaf step 5
    6
    Split into 10 agents。
  • Make Meat loaf step 6
    7
    It's a cow's tongue。
  • Make Meat loaf step 7
    8
    Put on a salad sauce。
  • Make Meat loaf step 8
    9
    Onion flowers and seaweed pine。
  • Make Meat loaf step 9
    10
    Squeeze from top to bottom, close the mouth。
  • Make Meat loaf step 10
    11
    Put it in the grill and re-ferment。
  • Make Meat loaf step 11
    12
    The oven preheats 150 degrees medium 30 minutes (fire 180 and fire 160) and then coats with tin paper (time temperature for reference only)
  • Make Meat loaf step 12
    13
    It's hot, it's cold on the internet
  • Make Meat loaf step 13
    14
    Come on。
  • Make Meat loaf step 14
    15
    Eat

    • Meat loaf Make Tips

    The heat must be careful of the temperature of the face。

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