Dirty Bea
By VicentaLakin
I made it with a cook's crotch。
Recipe Recommendations
- large eggs of 4
- corn oil 40g
- milk 45G
- cocoa powder 15g
- low powder 45G
- white granulated sugar 40g
- dark chocolate 25g
- light cream 200g
- fine sugar 20g
- Favna Cocoa Crispy Beads appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Dirty Bea
1
Corn oil and cocoa powder are evenly mixed。
2
Add milk to mix。
3
Scan low powder mix。
4
Add yolk。
5
Slipped to smooth。
6
Add a third of the protein mix。
7
It's all in the protein basin。
8
Put it down on the grill。
9
Refrigerator preheat 150 degrees medium 20 minutes (time temperature for reference only)
10
Twenty-five grams of chocolate with 20 grams of light cream and heated mix。
11
When completely cooled, 180 grams of light cream and 20 grams of fine sugar were sent to non-mobility。
12
Cake slices after the stove are cold and the tarp is torn off。
13
Put on a thin chocolate cream。
14
Roll it up, cut it to four centimeters。
15
One more cut in the middle
16
Squeeze into chocolate cream。
17
Put cocoa powder on it。
18
With chocolate pretzels。