Chocolate cocoa rolls
By VicentaLakin
Recipe Recommendations
- large eggs of 4
- corn oil 40g
- milk 45G
- cocoa powder 15g
- low powder 45G
- fine sugar 40g
- light cream 180G
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Chocolate cocoa rolls
1
Coca powder mixed with corn oil。
2
Add milk evenly。
3
Scan low powder mix。
4
Join the yolk mix。
5
Put one word on the egg paste。
6
Take a third of the protein to the yolk paste。
7
All in the protein basin。
8
It's pouring into the oven from above, and it's blowing bubbles。
9
The oven is preheated 150 degrees medium level for about 20 minutes。
10
Light cream。
11
Put on the cream。
12
Roll the freezer in a freezer。
13
Cut the block。
14
Eat。