Frozen meat sauce
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork 300g
- dried mushrooms 100g
- onion half a
- bean paste 1 scoop
- Jiang 1 small piece
- garlic 3 capsules
- black sesame 20g
- vegetable oil 30g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 10g
- salty and fresh
- fried
- half an hour
- divine level
Steps for Frozen meat sauce
1
Dry mushrooms are immersed early in cetine。
2
Thirty percent of vegetable oil is heated into the onion silk fragrance。
3
Onion wired out。
4
The cuisine mixes meat。
5
Three fat seven scrawled into meat。
6
The little fire in the fried onion oil slowly spread。
7
It's sour oil when it's dried up。
8
Put the mushrooms in it until they're dry。
9
Add ginger and garlic。
10
I'll put in some wine and smoke。
11
Put it in pelican oil。
12
It's been a long time since the fire was turned over and turned over slowly, until it was waterless。
13
Finally, it's better to put it in the red sesame。
14
Spray。
15
I can't stop。Frozen meat sauce Make Tips
1. Water drying is easily preserved. 2. Choose 3+7 with a better taste。