Spicy intestines
By VicentaLakin
The easier it is for me to cook for myself. So we cooked the sausage, and used it to cook, fast and smelly。
Recipe Recommendations
- cabbage 200g
- Spicy sausage half a
- edible oil half a spoonful
- salt 1g
- pepper Xiao Xu
- chicken essence 1g
- Jiang Xiao Xu
Steps for Spicy intestines
1
The wrapper is torn or cut into pieces。
2
Spicy intestines。
3
Kang Chess。
4
Hot pots with cold oil, salt and pepper。
5
Put on a spicy sausage。
6
Spicy intestine on the surface of ginger。
7
Put the dishes on。
8
Turn it up and change the color。
9
Put the chicken on。
10
It's fine。
11
The finished product。