Chan Jeong-gu
By VicentaLakin
In the summer, sweating and sweating every day, you don't want to cook a cold, cold cucumber, a cold dish。
Recipe Recommendations
- cucumber art. 1
- garlic 5-merous
- mature vinegar 1 tablespoon
- salt 1 teaspoon
- soy sauce 1.5 tablespoons
- chili sauce 1 teaspoon
- sugar 2 tsp
- hot and sour
- mix
- ten minutes
- simple
Steps for Chan Jeong-gu
1
These are the main materials。
2
cucumber cut。
3
Because the cucumbers are now widely used for pesticides, I'm going to boil them with open water, and then I'm going to boil them, and I'm going to cook them, and I'm going to cook them, and I'm going to get them。
4
Garlic shredded。
5
Garlic, raw, vinegar, sugar, salt, chili sauce, evenly mixed。
6
Come on, put it in the ice cooler and eat better。Chan Jeong-gu Make Tips
I can't eat too hot, I can't eat too much pepper sauce, I can't eat too much。