Steaming Peach Peach
By VicentaLakin
Eeyore is the ear of a peach tree, the elders will bloom, and the best time to eat is when the ears are young, when the flower is old and it's only a few days a year and it's a year to miss. The most common way of doing this is to evaporate. I'm always evaporating to the fridge, so I can eat even after the season。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steaming Peach Peach
1
A few times with the water
2
Dry surface moisture was extracted, and those with vegetable dehydrators were able to dehydrate quickly, leaving them dry for a while。
3
Keep the water under control, so you can lock the moisture, it's not sticky. Company
4
I'll put salt and fragrance
5
Put in flour and corn flour
6
It's even. It's just one layer of powder
7
Eight minutes on the water
8
Steam can be eaten directly or with pepper oil or garlic。