cheese bread
Ingredients: salt,high-gluten flour,milk,butter,eggs,sugar,water,yeast,cream cheese
Recipe Recommendations
- high-gluten flour 350 grams
- butter 25
- sugar 50 grams
- yeast 4 grams
- milk 90 grams
- water 120 grams
- salt 4 grams
- cream cheese 150 grams
- eggs in 1
- sweetening
- roast
- several hours
- ordinary
Steps for cheese bread
1
Beat the cream cheese smoothly, add the egg mixture in portions and beat to blend.
2
Add sugar and beat until blended to make cheese filling. Set aside.
3
Add butter to mix the bread ingredients into dough, and knead until finished.
4
Place the dough in a pot and place it in a warm place to ferment until it reaches twice its size.
5
After fermentation, divide the dough into 2 portions, round and relax for 15 minutes.
6
Roll a dough into a rectangle and spread with the cheese filling.
7
Roll the dough along the long sides to form a roll.
8
Cut the dough rolls into the molds respectively, and finally ferment until the molds are 8 minutes full, the furnace temperature is 200 degrees, and bake for 45 minutes.cheese bread Make Tips
Determine the temperature according to my own oven and mold. The outer wall of my mold is very thick, so set it to 200 degrees. If the mold is not thick, you can set it to 180 degrees.