Plumcake
By VicentaLakin
When the young master was home, he bought a bunch of pancakes. They're not finished. They're leaving. I'll do it myself. I don't eat it. I can't waste it. I'm going to make a cocoon for my husband. Plumbs are in. Mom's in the hospital. Plumbing for a few days, in case it's broken, make it while someone else is at the hospital。
Recipe Recommendations
- scallion pancakes of 4
- meicai a
- meat emulsion 150g
- edible oil Xiao Xu
- salt 1g
- soy sauce 5g
- chicken essence 1g
- pepper powder Xiao Xu
- green onion Xiao Xu
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Plumcake
1
Get the plum。
2
Just soak up and boil for a few minutes。
3
Cleaning, dry water cut to the end。
4
Cut the onions。
5
Put the meat on the meat。
6
Get the pepper powder。
7
Put on pepper。
8
Put the chicken on。
9
The salt。
10
Feed oil。
11
Let them smoke。
12
Blend。
13
Pick up the cake and put oil on it。
14
The unoiled side puts the pie。
15
You can put another piece of cake on it and press the edge。
16
Or a piece of cake wrapped up and crushed。
17
Bread-painted oilpapers, ready cakes。
18
Fire on the oven 188 degrees, 12 minutes。
19
Good meatloaf。
20
The finished product。