Use a spoon to scoop a spoonful, like old yogurt. The ginger taste is very fragrant, sweet and slightly spicy. The taste is smooth and has a unique flavor. It is still good to eat some ginger in winter. If you fail, just drink it as ginger milk like me. Don't waste it, it's still good for your body.
Ginger is famous for its excellent medicine and food. Studies have found that ginger contains a special substance similar to salicylic acid. After dilution, it can be used as a blood thinner. It has a special curative effect on lowering blood lipids and blood pressure, preventing thrombosis and myocardial infarction. Regular consumption can improve health and strengthen the body, and its effect of maintaining health and longevity is deeply loved by people from all walks of life.
There have been legends about ginger bumping milk. Once upon a time, in Shawan Town, Panyu, Guangdong, an elderly woman suffered from a cough. Later, she learned that ginger juice could cure cough, but the ginger juice was too spicy and the old woman could not drink it. The daughter-in-law accidentally poured milk into the bowl containing the ginger juice. Strangely, after a while, the milk condensed, and her mother-in-law suddenly felt a fragrance in her mouth after drinking it. The disease will recover on the second day
Yes. Therefore, ginger smashed milk became popular in Shawan Town. Shawan people called "condensation""buried", so "ginger smashed milk" was also called "ginger buried milk" in Shawan.
ginger milk
Recipe Recommendations
- pure milk 1 Pack
- laojiang 1 block
- white granulated sugar appropriate amount
- sweetening
- burn
- ten minutes
- ordinary
Steps for ginger milk
1
Prepare the required materials.
2
Peel the ginger, cut it into pieces, place it in a blender and stir.
3
Filter the ginger juice and set aside.
4
Pour fresh milk into the pan and add appropriate amount of white sugar.
5
Cook over medium to medium heat until it is before boiling, that is, small bubbles appear on the edge of the pan, about sixty to seventy degrees.
6
Raise the boiled milk and quickly rush it into a bowl filled with ginger juice. After a few minutes, the ginger milk solidifies naturally.ginger milk Make Tips
◎ When boiling milk, you can add a spoonful of milk powder to increase the fat content, which will make it easier to succeed.◎ Keep the temperature of the milk at sixty to seventy degrees. If you don't have a thermometer, turn off the heat when small bubbles appear on the edge of the pan.◎ After the milk is rushed into the ginger juice, do not stir it, it will solidify naturally after a few minutes.◎ It is best to use buffalo milk for milk. If you don't have it, you can also use full-fat milk.◎ Be sure to use ginger because ginger contains starch and freshly squeezed ginger juice must be used.◎ The amount of ginger juice and sugar can be increased or decreased according to personal taste.◎ Without a blender, you can also chop the ginger, wrap it in gauze to squeeze out the ginger juice.