Pearpowder
By VicentaLakin
Recipe Recommendations
- bamboo shoots a bag
- pickled pepper a bag
- garlic appropriate amount
- thai pepper appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- rice vinegar 2 tablespoons
- white sugar a little
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pearpowder
1
Preparation of food: a bag of bamboo, a bag of peppers from Naganoyama and a proper volume of peppers。
2
Take off the water in the bag。
3
Remove the root, cut it off。
4
When the water is released, it is put in bamboo, and the water is released for half a minute。
5
Pull out the cool, squeeze the water。
6
Salt, a little sugar, two spoons of raw smoke, two spoons of rice vinegar, peppers, garlic chips and a bag of wild mountain peppers, mixed for more than two hours。Pearpowder Make Tips
1. It is not appropriate to be too long and to maintain a soft taste. 2. Paprika consumption is based on the population ' s taste, preferring to eat more and not less. It'll be a little light when it's done. Just the next day. If the time is right, the next day may be a little salty. It's just a demographic thing。