Champagne tofuss

By VicentaLakin

Champagne tofuss
It's hot, and it's the coolest. Quick and easy。

Recipe Recommendations

  • coriander appropriate amount
  • tofu appropriate amount
  • green and red pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • sesame oil appropriate amount
  • chili red oil appropriate amount

Steps for Champagne tofuss

  • Make Champagne tofuss step 0
    1
    Dry tofu。
  • Make Champagne tofuss step 1
    2
    Take the appropriate amount。
  • Make Champagne tofuss step 2
    3
    Boiling water immersed for about 10 minutes。
  • Make Champagne tofuss step 3
    4
    Pour hot water, over cold water。
  • Make Champagne tofuss step 4
    5
    Paprika, garlic。
  • Make Champagne tofuss step 5
    6
    The fragrance cut two fingers。
  • Make Champagne tofuss step 6
    7
    Paprika, garlic in the bowl。
  • Make Champagne tofuss step 7
    8
    Appropriate salt, raw, vinegar, fragrance。
  • Make Champagne tofuss step 8
    9
    A spoon of pepper。
  • Make Champagne tofuss step 9
    10
    Blend。
  • Make Champagne tofuss step 10
    11
    The cuisine is on tofu。
  • Make Champagne tofuss step 11
    12
    Just water it evenly。
  • Make Champagne tofuss step 12
    13
    The finished product。
  • Make Champagne tofuss step 13
    14
    The finished product。

    • Recipe Categories

    Recipe recommendation