Vintage bread
By TyraWuckert
Ingredients: salt,low-gluten flour,butter,milk powder,eggs,sugar,water,yeast
Recipe Recommendations
- low-gluten flour 60 grams
- sugar 16 grams
- yeast 4 grams
- water 160 grams
- milk powder 16 grams
- salt 1 grams
- eggs 60 grams
- butter 48 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Vintage bread
1
Mix the starter ingredients well and place them in a warm place to ferment until the surface becomes honeycomb.
2
Mix the fermented starter with all ingredients of the main dough except butter.
3
Knead dough until smooth, add butter and continue kneading until fascia is created.
4
Base fermentation to twice the size.
5
Divide the fermented dough into 6 portions.
6
Stuff the joints into the circle and place them in a buttered baking sheet.
7
Stuff the joints into the circle and place them in a buttered baking sheet.
8
Finally ferment until the mold is full, bake at 180 degrees for 30 minutes, and brush with a layer of melted butter immediately after baking.