Ham sausage and egg burns
By VicentaLakin
Recipe Recommendations
Steps for Ham sausage and egg burns

1
Food: eggs, ham sausages, onions。
2
The ham intestinals were removed and cut off on the board。
3
Put the eggs in the bowl with a proper amount of wine。
4
It's egg fluid。
5
Then they fit in with the right amount of salt。
6
Twisting。
7
Heat and oil from the bottom of the pan, and entanglement into ham and eggs。
8
From one side to the other。
9
The rest of the intestinal egg fluid is then distributed。
10
And roll back from that side。
11
Finally, it's on the board。