Cheese juice, Okja tofu
By VicentaLakin
Recipe Recommendations
- Yuzi tofu 2 branches
- minced garlic appropriate amount
- chives appropriate amount
- dry starch 3 scoops
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- tomato sauce 1 scoop
- qingshui half a bowl
- white sugar 1 scoop
Steps for Cheese juice, Okja tofu
1
Food products: Okja tofu, dry starch, tomato sauce, garlic paste, onions。
2
Add a spoon of starch to the bowl。
3
Add 2 spoons of raw smoke。
4
Plus a spoonful of pelican oil。
5
Plus a spoonful of tomato sauce。
6
Half a bowl of water。
7
Plus a spoonful of sugar。
8
Smash。
9
Put Okja tofu on the panel and wrap it up and make it thick。
10
Put it in the bag and add three spoons of starch。
11
Shake。
12
It's hot and hot, and it's fried tofu on both sides。
13
Then, another pot of oil and heat, and then the bottom of it。
14
Then the well-boiled juice burns thick。
15
And finally, it's done with a light toy flip, and it's done with onions。